Made from sugarcane, bagasse containers are an aﬀordable, eco-friendly and tree-free renewable resource. The manufacturing process requires very little energy, and the sugarcane is left-over material from juice extraction, so there is no waste. The biggest advantage for using bagasse is that it’s 100% biodegradable within 90 days - polystyrene foam never degrades.
Bagasse is ideal for takeaways, food suppliers and restaurants, as it is an inexpensive alternative to polystyrene foam and cardboard that mean less unrecyclable and imperishable waste
for both business owners and consumers to dispose of. Hot food will remain fresher for longer as bagasse is breathable and so does not sweat as alternative containers do, and it is made from an all-natural
material, so it does not contain any of the hazardous carcinogens and neurotoxins found in polystyrene foam. Bagasse is also more insulating than standard cardboard food boxes and can reliably hold liquid for
longer than paper cup or bowl alternatives before disintegrating.
Please contact us to discuss bespoke orders, prices and sizes, materials, or to receive brochures of our full and extensive range of containers and packaging.
6D Lion Way, Swansea Enterprise Park,
Swansea, SA7 9FB, United Kingdom.